Cap and stipe of mushroom. Mold eating away at a mushroom A mushroom eater.
Left: Pollypore mushroom. Right: Gilled mushroom
I also did not know the extent to which mycorrhizae was pared with plants. 95% of all known plant species have a mycorrhizal association with a fungus. This illustrates the importance of fungus in an ecosystem beyond their ability to decompose biomass. Even though we may not see the fungus, it is there, protecting and feeding our plants with necessary nutrients, and without them, the ecosystem would collapse.
One of the first species that we came across was Laetiporus conifericola (chicken of the woods). It is a plant pathogen, affecting mainly fir, spruce, and hemlock. It has a fleshy fruiting body comprised of overlapping shelves. The top of the cap is bright orange while the underside is yellow and porous.
Laetiporus conifericola. (photo from wikipedia)
It is pretty amazing that 95% of plants have a mycorrihzal assoication. So much goes on underground that we still don't fully understand.
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